Embracing the Kugel
I hated kugel growing up. It confused me. Slimy noodles, raisins, eggs, ambiguous looking slop (cheese? potatoes?) disguising themselves as a casserole. I didn’t get the concept of using ingredients for foods normally eaten for breakfast and lunch, for dessert. I like sweet things, but after my meal, not alongside it. Besides, what about kugel […]